Brief
Event type, guest count, venue constraints and service expectations are mapped before menu work begins.
Event production catering / Ghana
Catering built around the event.
A full-service catering studio for weddings, corporate gatherings and private celebrations — planning menus, staff, setup, timing and delivery as one production system.
Logistical mastery
Food is only one part of the production.
Auth Foods plans the service system around the venue, guest count and event rhythm — so setup, staffing, serving and teardown feel composed before guests arrive.
- Menu architecture by guest count
- Service teams, supervisors and waitstaff
- Venue flow, stations and setup planning
- Dietary, allergy and timing controls
- Delivery, teardown and production support
Production NoteEvery proposal includes service format, timing, staffing and setup assumptions.
Production blueprint
From event brief to final teardown.
Menu Architecture
Buffet, plated, canapés or drop-off formats are designed around flow, dietary needs and timing.
Service Plan
Staffing ratios, station placement, equipment, serviceware and setup windows are locked in.
Event Day Execution
Food, team, timing and teardown move as one production system.
Service formats
Catering packages shaped by guest count.
Buffet Stations
Abundant, polished stations for weddings, church events, anniversaries and social gatherings.
Build proposal →Plated Service
Course-led service with tighter run-of-show planning, supervisors and synchronized table flow.
Build proposal →Canapés & Cocktails
Passed bites, grazing boards and reception support for launches, networking and evening events.
Build proposal →Drop-off Catering
Professional delivery, labeling and setup support for offices, meetings and smaller hosted moments.
Build proposal →Operational proof
Professional event support, not just trays of food.
Staffing & supervisorsBuffet and plated flowSetup and teardownDietary handlingVenue coordinationDelivery timing
Start a catering brief
Tell us what you are hosting.
Share the event type, guest count, venue and preferred service style. The next step is a tailored catering proposal.
Include timing, location, dietary needs and whether you need staff, setup or teardown support.