Event formats

Choose the service shape first. Then build the menu.

Formats are organized around the way guests will move through the room: stations, plated service, passed bites or professional delivery.

Service formats

Catering packages shaped by guest count.

30–250 guests

Abundant, polished stations for weddings, church events, anniversaries and social gatherings.

20–300 guests

Course-led service with tighter run-of-show planning, supervisors and synchronized table flow.

50–500 guests

Passed bites, grazing boards and reception support for launches, networking and evening events.

10–150 guests

Professional delivery, labeling and setup support for offices, meetings and smaller hosted moments.

Start a catering brief

Share the event type, guest count, venue and preferred service style. The next step is a tailored catering proposal.

Include timing, location, dietary needs and whether you need staff, setup or teardown support.